Menu Name Weekday Dinners
Starter Home-made chicken dippers and tomato salsa
Main Italian Meatballs in a rich tomato sauce served with spaghetti
Desert Chocolate Biscuit cake
Menu Name Seafood Flavours
Starter Trio of Prawns
Main Pan Fried Fish with spinach and baby potatoes with a beurre blanc sauce
Desert Pineapple with Passion Fruit and Basil
Menu Name Entertaining @ Christmas
Starter Smoked Salmon and Avacado Terrine
Starter Mont-D’Or Cheese (hot from the oven) with a Pear and Walnut salad
Main Pan Fried Breast of Duck prepared with 2 seasonal sauces
* Clementine sauce
* Crushed black pepper with red wine vinegar
Desert Italian Chocolate Christmas cake
Menu Name Far Eastern Flavours
Starter Stir fried prawns with chilli, ginger and garlic
Starter Wok-tossed lime and chilli chicken
Main Indonesian stir fried rice with chicken and vegetables
Desert Coconut and vanilla flavoured rice with fresh mango
Menu Name Italian Flavours
Starter Pan Fried Mushrooms with blue cheese on bread
Pasta Prawns with tomatoes, capers and parley with spaghetti
Main Risotto with roasted tomatoes
Desert Vanilla Panacotta
Menu Name Entertaining for Friends
Starter Mezze - Middle Eastern Appetizers
Starter Butternut squash soup with Gruyere cheese
Main Prawns with garlic, chilli and ginger butter with scented wild rice
Desert Pavlova with Passion Fruit and Autumn Berries
Menu Name Men only Cooking
Starter Baked Goats Cheese with Beetroot salad
Starter Parsnip, Celery and Apple soup
Main Rib-eye steak with sauteed onions and served with a pepper sauce
Desert Rhubarb crumble with vanilla cream
Menu Name Italian Flavours
Pasta Chicken with sun-dried tomatoes and bail
Main Aubergine bake with roasted tomatoes and parmasean cheese
Desert Tiramisu
Menu Name Entertaining for Friends
Starter Roast thyme infused beetroot with goats cheese, orange, salad leaves and toasted walnuts
Starter Prawn Cocktail
Main Marinated Lamb with shallot marmalade and herb infused potatoes
Desert Lemon Posset with Shortbread biscuits
Menu Name Men Only Cooking
Starter Scallops with black pudding
Soup Sweet Potato and Celeriac with crispy pancetta
Main Butterflied lamb marinated in chilli, lemon and herbs
Desert Chocolate Semifredo
Menu Name Seafood Flavours
Starter Prawns with choirzo, lime and linguini
Starter Scallops with sauce vierge
Main Prawns Nacional with rice
Desert Semifredo with lemon and lime
Menu Name Italian Flavours
Starter Panzanella (Italian salad)
Starter Italian sausages in tomato, garlic, chilli and bay with pasta
Main Braised Lamb shanks with italian beans and served with creamy mash potato
Desert Zabaglione with fresh berries
Menu Name Weekday Dinners
Main Chicken Curry with seasonal vegetables
Main Fantastic Fish Pie
Desert Cinnamon and raisin rice pudding