5th Year Leaving Cert Home Economics Skills 2018

5th Year HOME ECONOMICS - 5th Year Leaving Certificate Skills Assessment, 2018

We have designed a highly interactive half day and full day programme which is a mixture of demonstration and hands on activities.  As a result the students will then be able to tackle the "Pregnancy", "Sugar", "Yeast" or "Marinade" tasks.  This programme ensures that the students will have new skills, confidence & a clear understanding of techniques required to be covered in both of these assignments.

Sample Menu (3.5 hours)

Pregnant Women

Assignment 1

Sugar Intake

Assignment 2

Pasta Bake

Demonstration and Hands on making of this tasty dish.  (work in groups of 3)

Apple Crumble

​Demonstration and Hands on activity to make this dish (groups of 3).

 

Flip chart Activity

Nutritional needs & meal planning guidelines 

Evaluate the assignment in terms of (a) implementation, (b) specific requirements

Flip chart Activity

Nutritional needs & meal planning guidelines 

Evaluate the assignment in terms of (a) implementation, (b) specific requirements

Yeast

Assignment 3

Marinades

Assignment 4

Demonstration & hands on making of Pizza dough (working in teams of 3)

 


 

 

Demonstration & hands on making of Chicken Curry or Chilli Bean Chicken

Cost

Event Duration Students Cost per Student # of Assignments
3.5 hours 10 - 20 students 30 euro 2
3.5 hours 21+ students 25 euro 2
       
Full Day 10 - 20 students 40 euro 3
Full Day 21+ students 35 euro 3

 

 

 

 

 

 

 

 

 

Click here for all our food and assignment options for LC Economics 2018

This includes: Ingredients and laminates of all recipes, Juice/Squash, Facilitators who are with you all the way.

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